When it comes to bold flavor, crispy skin, and tender meat, nothing beats authentic Pollo a la Brasa—and here at Baby's Chicken, we do it like no one else in Utah County. While other places might toss it on the menu as a side or secondary option, for us, rotisserie chicken is the star of the show. This isn’t just a dish. It’s our identity.
We focus solely on Peruvian-inspired rotisserie chicken, making us the only restaurant in the area that treats Pollo a la Brasa as more than just an afterthought. Every chicken is marinated for hours in our house-made Peruvian spice blend, slow-roasted over open flames, and served golden, juicy, and packed with flavor.
Pair it with our crispy yellow fries, house-made rocoto cream, and yellow cheese sauce, and you've got a meal worth obsessing over.
We're not just a restaurant; we're a vibe. From our late-night hours (3 PM to 1 AM daily) to our DJ-curated music, eye-catching interior, and viral menu drops like our Dubai Chocolate Tres Leches, we're building something Utah has never seen before.
We’ve been making waves on Instagram, TikTok, Yelp, and Facebook, and our customers can’t stop talking about us. Check out our 5-star reviews, viral reels, and food content that’s too good not to share. Whether you're scrolling or dining in, Baby's is unforgettable.
Whether you're in Provo, Orem, Lehi, or Spanish Fork, Baby’s Chicken is just a short drive away. We're also active on all major platforms, so make sure to follow, like, and tag us:
Instagram & TikTok: @babyschicken
Yelp & Google Reviews: Baby’s Peruvian Rotisserie Chicken
Facebook: Baby’s Chicken
Website: https://babyschicken.toast.site/
We offer takeout, pickup, and delivery—and our fans know the drill: come hungry and leave happy. Try the dish that’s changing the Utah food scene. Try Baby’s Pollo a la Brasa.
At Baby’s Chicken, we don’t just serve chicken. We live it, breathe it, and roast it to perfection. Come see what all the hype is about.